It’s very rare to find someone who doesn’t love pizza. This Italian delicacy has pleased people all over the world with its distinct taste and texture. Most people love pizza so much that the only thing they crave is pizza. It is not possible for most of us to rush to a pizza store to grab a pizza every time we crave it. Even if it is possible, it is not healthy to have a store-bought pizza all the time.
That doesn’t mean you need to deprive yourself of pizza. We can’t even think of that. The healthiest and budget-friendliest way of indulging in a slice of pizza anytime you like is to make it yourself. It might sound too good to be true, but you can actually make a healthy and tasty pizza at home. Continue reading to know how you can make restaurant-quality pizza at home.
First and foremost, let’s talk about how we are going to bake the pizza. You must be wondering why we need to talk about the last step of the process first. There is a reason for that; it is essential to baking it right to get the perfect taste. Most people fail at this stage. Originally, pizzas were baked in clay or brick ovens. They are great for cooking at high heat. They help the pizza form a golden crust which takes the taste to another level.
So, an oven is a must if you want to make a pizza like the restaurants. Many recipes suggest they can be made on the stove. However, the results won’t be the same. If you don’t already own one, you can consider getting an oven if you want to make restaurant-quality pizza at home.
Making pizza at home doesn’t mean you need to make it in your kitchen. You can ask friends to come over, camp under the open sky, and enjoy making and having some pizza while watching the stars. In that case, you’ll need an outdoor oven. Outdoor ovens would be great if you love pizza and being under the open sky. To know more about outdoor ovens, visit boatbasincafe.com. No matter which oven you use, make sure to preheat the oven very well before you put your pizza in. This step is also vital in making restaurant-quality pizza.
Now that we have sorted out the baking process, let’s talk about the recipe.
The dough is undoubtedly one of the most critical parts of the pizza. The bread forms a base for all the amazing toppings you are going to put on. If the dough isn’t right, no matter how amazing the topping is, the pizza won’t taste good.
Most people don’t emphasize the pizza dough as much as they emphasize the toppings. As a result, most of them rely on store-bought pizza dough. Though it works fine but can never beat the homemade fresh dough. Moreover, if you are using a store-bought pizza base, the main purpose of making pizza at home is defeated, which is to eat fresh in a budget-friendly way.
Making the dough at home will be the best option. Though getting the dough right is a bit tricky, you will master it after you do it a few times. There are some tips and tricks that can help you get the perfect result every time. One thing to make sure of is to proof the yeast mixture very well before mixing it with the rest of the ingredients. This activates the yeast and gives better results. Soak the yeast in some warm water mixed with sugar and keep it covered in a warm place for at least ten minutes.
Then you can mix it with the rest of the ingredients. After that, you need to proof the dough. Cover the dough very well and keep it in a warm and humid place. Make sure to cover it very well. Let it rest for two to four hours, depending on the recipe you are following. After the dough is ready, you need to stretch the dough. Never roll it with a rolling pin because it will deflate the dough. After you stretch it, brush some oil on the dough, and you are ready to bake.
Nowadays, different sauces are used to bring variety to the pizza. However, originally pizza used to be made with simple tomato sauce that is made of crushed tomatoes with some garlic and olive oil. You can try this sauce at home. It’s pretty easy to make. You can find many recipes for marinara sauce online; it’s a no-brainer. You can use one of those, but make sure to make a thick sauce; it won’t taste good if it is too runny.
If you don’t want it to be simple, you can experiment with any sauce you like. Alfredo and pesto are very different from traditional pizza sauce, but they are very popular nowadays. You can try them to know if they suit your taste. If you are too lazy to make a sauce yourself, you can get store-bought sauces. Make sure not to use too much. People often go overboard with the sauce and end up with a soggy pizza. So make sure to spread only a thin layer.
This is undoubtedly the most exciting part. Toppings bring life to pizza. This step provides you with the most freedom as well. Again, originally, pizza used to be made with very simple toppings. For instance, margarita pizza generally has some cheese and basil leaves. That’s all. Because pizza has evolved so much, people now enjoy a variety of toppings on their pizza, be it vegetable or meat.
You can put whatever toppings you like, but make sure they pair well with the sauce you are using. If you are using meat, make sure to cook it with some seasonings before putting it on the pizza. Blanch if you are using vegetables. For cheese, you can use any cheese you like, but mozzarella is always the best option when it comes to pizza.
Whatever toppings you use, don’t go overboard with them. When it comes to toppings, too much can result in a soggy pizza.
Now you know all the tips and tricks you need to make an amazing pizza that will surely please the crowd. Follow all the steps to get the perfect results every time.